salmon supreme

Salmon

Salmon Supreme

Elegant layered dish combining salmon with creamy sauce, vegetables, and sometimes pastry. Rich and indulgent, ideal for special meals when you want impressive presentation and delightful flavors.

Ingredients

  • 2 (4 ounce) fillets salmon
  • 1 small yellow squash, chopped
  • 1 small zucchini, chopped
  • 2 roma (plum) tomato, thinly sliced 1 carrot, sliced
  • 1 cup sliced mushrooms
  • 2 tablespoons creole-style hot pepper marinade
  • 2 slices lemon

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
  • Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.

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