Elegant layered dish combining salmon with creamy sauce, vegetables, and sometimes pastry. Rich and indulgent, ideal for special meals when you want impressive presentation and delightful flavors.
Ingredients
2 (4 ounce) fillets salmon
1 small yellow squash, chopped
1 small zucchini, chopped
2 roma (plum) tomato, thinly sliced 1 carrot, sliced
1 cup sliced mushrooms
2 tablespoons creole-style hot pepper marinade
2 slices lemon
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.