salmon with brown sugar and bourbon glaze
Salmon
Salmon with Brown Sugar and Bourbon Glaze
Sweet and savory glazed salmon with a hint of bourbon. Caramelized exterior with juicy, tender flesh.
Ingredients
- 4 tablespoons butter
- 1/2 cup dark brown sugar 4 (6 ounce) salmon steaks 1/3 cup bourbon whiskey
Directions
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Related Posts
Salmon