salsa red beans n rice
Lunch
Salsa Red Beans N Rice
Zesty one-pot dish with red beans, rice, and salsa spices. Bold, comforting, and ideal served with tortillas or greens.
Ingredients
- 1 medium green pepper, chopped 1/4 cup chopped red onion
- 3 green onions, finely chopped
- 4 garlic cloves, minced 1 tablespoon olive oil
- 5 cups cooked brown rice 1 1/4 cups salsa
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1/2 teaspoon salt
Directions
- In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
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