sausage, peppers and onions
Lunch
Sausage, Peppers and Onions
Sautéed sausage with peppers and onions in a savory tomato-based sauce. A simple, hearty dish full of bold, rustic flavor.
Ingredients
- 1 pound sweet and/or hot italian sausage links, diagonally sliced
- 1 tablespoon olive oil
- 2 large green and/or red bell peppers, sliced
- 1 large onion, thinly sliced
- 1 clove garlic, finely chopped
- 1 (26 ounce) jar ragu® old world style® sweet tomato basil smooth pasta sauce
Directions
- Brown sausage in 12-inch nonstick skillet over medium-high heat, about 5 minutes. Remove sausage from skillet and set aside.
- Heat olive oil in same skillet over medium-high heat and cook green peppers, onion and garlic, stirring occasionally, 5 minutes or until vegetables are tender.
- Stir in Pasta Sauce and bring to a boil. Return sausage to skillet. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Serve, if desired, with crusty Italian bread.
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