sausage and squash penne
Beef
Sausage and Squash Penne
I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me.
Ingredients
- 2 cups uncooked penne pasta
- 1 package (12 ounces) frozen cooked winter squash
- 2 tablespoons olive oil
- 3 cooked italian sausage links (4 ounces each), sliced
- 1 medium onion, chopped
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- optional: minced fresh parsley and additional grated parmesan cheese
Directions
- Cook pasta and squash according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm.
- In a small bowl, mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with parsley and additional cheese.
