savory herb rice

Lunch

Fragrant rice cooked with garlic, onions, and fresh herbs. A versatile and flavorful side for any meal.

2 cups water
1 tablespoon butter
1 teaspoon chicken or vegetable bouillon granules
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion 1/2 teaspoon onion powder 1/4 teaspoon dried basil
1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme

In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.