Directions

• Preheat oven to 425F.
• Saute turkey sausage in a little olive oil and set aside.
• In a large bowl, mix flour, baking soda, baking powder, garlic powder and salt together. Dice the cold butter into ¼ inch squares, then use your hands (or a food processor) to work the butter into the flour, until it’s broken up into little crumbs.
• Add cheese, green onions, maple syrup and cooked sausage and mix together. Finally, add buttermilk and mix well.
• Line baking sheet with parchment paper and form into 10 evenly-sized discs, about four ounces each.
• Bake for 12 minutes, then rotate baking sheet and bake for another 10-12 minutes. Remove when golden brown on top.