sheet pan steak dinner
Chicken
Sheet Pan Steak Dinner
Asparagus and steak—a classic combination for a delicious dinner. Cooking them together makes for easy prep and cleanup. In our house, any meal that can be put in the oven while we get a few more things done for the day is a win!
Ingredients
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon each salt, pepper, paprika and garlic powder
- 1-1/2 pounds beef flank steak
- 1 pound fresh asparagus, trimmed
- 2 tablespoons avocado oil
- 2 tablespoons butter, melted
- 1 garlic clove, minced
Directions
- Preheat oven to 400°. In a small bowl, combine rosemary and seasonings; set aside.
- Place steak on 1 side of a 15x10x1-in. baking pan; place asparagus on the other side in a single layer. Brush steak with oil and sprinkle with seasoning mix. Combine butter and garlic; pour over asparagus.
- Cover with foil; bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 25-30 minutes. Let steak stand 5-10 minutes before slicing. Serve with asparagus.
Related Posts
Pork
Rabbit Fricassee
Desserts