shrimp alfredo with spinach
Pork
Shrimp Alfredo with Spinach
Shrimp Alfredo with spinach is a low-effort, high-reward dish that will make you feel like a dinner party legend—even if you're eating it in front of the TV.
Ingredients
- 1 package (9 ounces) refrigerated fettuccine
- 1/2 pound sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 jar (15 ounces) alfredo sauce
- 1 package (10 ounces) fresh baby spinach, chopped
- 1 pound peeled and deveined cooked shrimp (31-40 per pound)
Directions
- Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
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