shrimp and onion stew
Prawn
Shrimp and Onion Stew
A rustic stew with shrimp, onions, and a savory, possibly tomato-based broth
Ingredients
- 1/4 cup vegetable oil
- 4 onions, chopped
- 4 cloves garlic, minced
- 1 pound medium shrimp - peeled and deveined
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons tomato paste
- 1/3 cup water
Directions
- In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes
- Add shrimps; cook just until shrimp turn pink and begin to curl. Mix in turmeric, salt, and pepper. Mix in tomato paste and water.
- Reduce heat to low, cover, and simmer for 1 hour. Add more water
- if necessary to prevent sticking. Serve.
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