Directions

• Place half the shrimp in a food processor. Process until mixture is smooth and paste-like. Add remaining shrimp, bread crumbs, egg, green onions, lemon juice, salt, garlic powder and pepper. Pulse 3-5 times or until mixture is combined and largest shrimp pieces are about 1/4 inch.
• Shape into four 3-1/2-inch patties, over and refrigerate 10 minutes. In a large skillet, heat oil over medium heat. Add patties. Cook until golden brown and a thermometer reads 160°, 4-5 minutes on each side.
• In a small bowl, combine mayonnaise, lemon zest and seafood seasoning. Spread over cut sides of buns. Serve patties on buns with lettuce, tomato and onion.