shrimp cakes
Prawn
Shrimp Cakes
Pan-fried shrimp patties made with seasoned shrimp, breadcrumbs, and herbs, crispy outside and tender inside.
Ingredients
- 1 pound shrimp - peeled, deveined and chopped
- 1 1/4 cups coarsely crushed buttery round crackers
- 1/4 cup chopped onion
- 2 jalapeno peppers, seeded and chopped
- 1 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 10 dashes hot pepper sauce (e.g. tabascoв„ў) celery salt to taste
- 1 tablespoon parmesan cheese
- 1 quart oil for frying
Directions
- In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
- Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
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