shrimp curry rice

Dinner

Juicy shrimp cooked with spiced rice and curry seasonings. This dish is quick, vibrant, and offers a complete seafood meal in one bowl.

2 1/3 cups water
1 tablespoon butter or margarine 1 (6 ounce) package long grain and wild rice mix
1/2 teaspoon curry powder
1 (6 ounce) can small shrimp, rinsed and drained
4 bacon strips, cooked and crumbled

Place water and butter in a large saucepan; stir in rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.