shrimp fried rice ii
Lunch
Shrimp Fried Rice II
Savory stir-fried rice loaded with shrimp, eggs, and vegetables. A restaurant-style favorite at home.
Ingredients
- 1 1/2 cups uncooked white rice
- 3 cups water
- 4 tablespoons vegetable oil 1 cup fresh bean sprouts 1/2 cup chopped onion
- 1 1/2 cups cooked medium shrimp, peeled and deveined without tail
- 1/4 cup chopped green onion 2 eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons soy sauce 1/4 teaspoon sesame oil
Directions
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
- Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
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