shrimp kabobs
Beef
Shrimp Kabobs
These grilled shrimp kabobs make a colorful addition to any barbecue platter. Using Italian salad dressing as the marinade is a brilliant way to add flavor without any extra prep!
Ingredients
- 1 cup italian salad dressing, divided
- 1-1/2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
- 2 large onions, cut into 8 wedges each
- 16 large fresh mushrooms
- 2 large green peppers, cut into 1-1/2-inch pieces
- 16 cherry tomatoes
Directions
- In a shallow dish, combine 1/2 cup salad dressing and shrimp. In another shallow dish, combine vegetables and remaining 1/2 cup dressing. Cover and refrigerate for 2 hours, stirring occasionally.
