shrimp pil pil
Prawn
Shrimp Pil Pil
A Spanish-style tapas dish with shrimp sizzled in hot olive oil, garlic, and chili flakes.
Ingredients
- 2 tablespoons butter
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1/4 teaspoon cayenne pepper, or to taste
- 3 pounds peeled and deveined medium shrimp (30-40 per pound)
- 1/4 cup white wine
- salt and black pepper to taste 3 tablespoons sweet paprika
Directions
- Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
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