Directions

• Heat up the oil in the pan - medium high to high heat, add the paprika, cayenne, salt, pepper.
• Once the oil is hot, add shallot and garlic.
• Stir frequently, 30 seconds.
• Add shrimp, cook, stirring occasionally, until done.
• Check seasoning, adjust sweetness with sugar, adjust acidity with lemon juice.
• Garnish with cilantro, serve with bread.