shrimp verde
Prawn
Shrimp Verde
Shrimp cooked in a tangy green tomatillo or salsa verde sauce, great over rice or tortillas.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1/4 cup chopped green onion
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup italian flat leaf parsley, chopped
- 1/2 cup freshly grated parmesan cheese
Directions
- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
Related Posts
Quick & Easy
