Directions

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and set aside.
• Sift together flour, baking powder, and salt in a large bowl. Set aside.
• Mash bananas in another bowl and stir in eggs and sugar.
• Stir the flour mixture into the banana mixture just to combine, then fold in walnuts. Pour the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes.
• Remove from the oven and cool on a rack for 10 minutes, then remove from the pan and cool completely. Slice and serve.