simple slow cooker meatloaf
Slow Cooker
Simple Slow Cooker Meatloaf
Classic meatloaf made easy in the slow cooker—moist, flavorful, and topped with a tangy glaze. A homestyle comfort food staple.
Ingredients
- 1 pound bob evans® original recipe sausage roll
- 1 pound ground beef 1 cup ketchup, divided
- 1 (1.25 ounce) envelope dry onion soup mix
- 1/2 cup dry bread crumbs 2 eggs
Directions
- In large bowl, combine sausage, beef, 1/2 cup ketchup, soup mix, bread crumbs and eggs. When well combined, shape into loaf to fit your slow cooker (round or oval). Place into slow cooker.
- Cover and cook on low heat 4-6 hours. Spread remaining 1/2 cup ketchup on top of meatloaf 30 minutes before serving. Cover and continue cooking on low heat for 30 minutes.
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