skillet ham and rice
Lunch
Skillet Ham and Rice
A quick, hearty skillet meal of diced ham, rice, and vegetables. A delicious way to use up leftovers.
Ingredients
- 1 medium onion, chopped
- 1 teaspoon olive or canola oil 1 cup cubed fully cooked lean ham
- 1 cup sliced fresh mushrooms 1/2 cup reduced-sodium chicken broth
- 1/4 cup water
- 1/8 teaspoon pepper 3/4 cup instant rice
- 2 green onions, sliced
- 1/4 cup shredded parmesan cheese
Directions
- In a nonstick skillet, saute onion in oil until tender. Add the ham, mushrooms, broth, water and pepper; bring to a boil. Add the rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice. Serve with green onions and Parmesan cheese.
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