Spicy lentil soup with a hidden kick of heat from chili or pepper. Healthy, hearty, and great for cold nights or meal prep.
Ingredients
3 cups brown lentils
1/4 cup chopped fresh parsley 1/4 cup curry paste
1 tablespoon grated fresh ginger root
2 tablespoons chopped fresh oregano
2 cloves garlic, chopped
1 tablespoon all-purpose flour 1 teaspoon paprika
Directions
Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.