slow cooked white chili

Slow Cooker

A hearty chili made with white beans, chicken or turkey, and mild green chilies. Creamy, comforting, and a flavorful twist on traditional red chili.

3/4 pound skinless, boneless chicken breast halves - cubed 1 medium onion, chopped
1 garlic clove, minced
1 tablespoon vegetable oil 1 1/2 cups water
1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chilies
1 teaspoon chicken bouillon granules
1 teaspoon ground cumin

In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.