slow cooker black bean soup

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slow cooker black bean soup

Soups & Salads

Slow Cooker Black Bean Soup

This slow cooker black bean soup may be the most effortless way to put those wonderful flavors on your table. It takes just 15 minutes' prep, and takes care of itself from there.

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 cans (14-1/2 ounces each) vegetable broth
1 teaspoon olive oil
1 cup fresh or frozen corn
dash pepper
minced fresh cilantro

Directions

In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low for 6-8 hours or until vegetables are softened.
Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through.
In a small skillet, heat oil over medium heat. Add corn; cook and stir until golden brown, 4-6 minutes. Sprinkle soup with pepper. Garnish with corn and cilantro.