slow cooker chicken gnocchi soup

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slow cooker chicken gnocchi soup

Slow Cooker

Slow-Cooker Chicken Gnocchi Soup

Slow-cooker chicken gnocchi soup is simply heaven in a bowl. Make a batch of this Crockpot soup and sit down to a warm and cozy meal at the end of the day.

Ingredients

1 pound boneless skinless chicken breasts
1 small onion, finely chopped
1 medium carrot, chopped
1 celery rib, chopped
4 garlic cloves, minced
2 teaspoons italian seasoning
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
5 cups chicken broth
1 cup heavy whipping cream
3 tablespoons cornstarch
1 package (16 ounces) potato gnocchi
2 cups fresh baby spinach

Directions

Place first ten ingredients into a 6-qt. slow cooker; stir to combine. Cover; cook on high 4-5 hours or low 6-8 hours.
Remove chicken to cutting board, use two forks to shred chicken. Return to slow cooker.
In a small bowl, whisk together cream and cornstarch until dissolved. Add cornstarch mixture and gnocchi to slow cooker; cook an additional 30-60 minutes or until gnocchi is cooked and broth is thickened. Stir in spinach.