slow cooker oatmeal
Slow Cooker
Slow Cooker Oatmeal
Overnight oats made easy—steel-cut oats simmered in milk or water with spices and fruits. Wake up to a warm, ready-to-eat breakfast.
Ingredients
- 1 cup oats
- 3 cups water
- 1 pinch salt
- 1 cup half-and-half cream
- 1/4 cup brown sugar, or to taste
Directions
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
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