Classic roast beef cooked low and slow until melt-in-your-mouth tender. Savory, juicy, and ideal for family dinners or sandwiches.
Ingredients
3 pounds beef chuck roast 1/3 cup soy sauce
1 (1 ounce) package dry onion soup mix
2 teaspoons freshly ground black pepper
Directions
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.