slow cooker sausage with sauce

Slow Cooker

Italian sausage simmered in marinara sauce. A simple and hearty meal, perfect over pasta or on crusty hoagie rolls.

8 (4 ounce) links fresh italian sausage
1 (26 ounce) jar spaghetti sauce 1 green bell pepper, seeded and sliced into strips
1 onion, sliced

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.