slow cooker spaghetti sauce i

Slow Cooker

A rich, tomato-based sauce simmered slowly with ground beef, garlic, and Italian herbs. Ideal for pasta night with minimal effort.

5 (29 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste 3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary 3 tablespoons dried oregano 3 tablespoons dried thyme
3 tablespoons dried parsley 1 bay leaf
1 pinch crushed red pepper flakes

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.