slow cooker tipsy chicken
Slow Cooker
Slow Cooker Tipsy Chicken
Chicken slow-cooked in a flavorful mix of wine (or beer), herbs, and aromatics. Tender, juicy, and rich in flavor with minimal effort.
Ingredients
- 1 tablespoon butter
- 8 chicken thighs
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) jar pimento-stuffed green olives
- 1 (8 ounce) package sliced fresh mushrooms
- 1 1/4 cups chablis wine
- 1 tablespoon all-purpose flour
Directions
- Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper, and brown for 2 to 3 minutes each side. Place in a slow cooker.
- In a saucepan over medium heat, blend the cream of mushroom soup and cream of celery soup. Pour over the chicken in the slow cooker, then add olives, mushrooms, wine, and flour.
- Cover, and cook on Low for 8 hours.
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