slowly deviled beef
Slow Cooker
Slowly Deviled Beef
Beef slow-cooked in a spicy mustard and vinegar sauce. Tangy, bold, and great served over mashed potatoes or rice.
Ingredients
- 2 pounds chuck roast 1 onion, chopped
- 1 (6 ounce) can tomato paste 3/4 cup water
- 1 (1.3 ounce) envelope sloppy joe seasoning
- 2 tablespoons cider vinegar
Directions
- Place the beef, onion, tomato paste, water, sloppy Joe seasoning mix and vinegar in a slow cooker.
- Cook on low setting for 10 hours OR on high setting for 5 hours.
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