Directions

• Cream butter and sugar until light and airy 3-5 minutes
• Add eggs one at a time, until fully incorporated
• Add bananas, vanilla, salt, and mix
• Add flour and baking soda and mix gently
• Add milk, gently fold.
• place in prepared baking dishes, bake until firm and springs back I baked mine on my smoker at 325 degrees for 1 hour
• Brown Butter Frosting: Heat butter until it starts to bubble and brown, be careful to keep a close eye because it can change in a split second should take anywhere from 2-4 minutes.
• In a mixing bowl whip cream cheese and powdered sugar until light and airy.
• be very careful and gently pour the butter into the mixer and whip until smooth, airy and delicious! Set in fridge for 10-15 minutes.
• For the Bananas: Melt butter, and saute bananas in brown sugar, deglaze with bourbon and set aside.
• To assemble: Cake, frosting, bananas, Cake :) You can cut the cakes in half and more layers if you want too, go Bananas!!!! Be Creative!