Smoked Salmon Crackers are easy no-cook appetizers layered with pesto laced cream cheese, cucumber slices, fresh dill and capers.
Ingredients
10 ounces cream cheese , softened
2 tablespoons basil pesto
40 crackers
12 ounces smoked salmon , thinly cut
40 slices cucumber , thinly sliced
1/4 cup capers , drained
3 sprigs fresh dill
flakey sea salt , such as maldon
Directions
In a medium bowl, mix the cream cheese with pesto. Thinly spread the mixture on each cracker.
Top with a slice of cucumber, piece of smoked salmon, 1-2 capers and a small piece of fresh dill. Sprinkle with flaky sea salt, if desired. Not all need to have cucumber, I sometimes do half and half.