smoked salmon quesadillas
Salmon
Smoked Salmon Quesadillas
Flour tortillas filled with smoked salmon and cheese, grilled until crispy and melty. A fusion of creamy, smoky, and crunchy—great as appetizers or a savory snack.
Ingredients
- 4 ounces cream cheese, softened 2 tablespoons sour cream
- 1 teaspoon dill weed
- 1 garlic clove, minced
- 2 tablespoons butter or margarine, softened
- 6 (8 inch) (8 inch) flour tortillas 4 ounces smoked salmon, chopped
- 2 cups shredded swiss or cheddar cheese
Directions
- In a small mixing bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
- Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.
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