smoked steak
Chicken
Smoked Steak
This recipe for smoked steak is as easy as can be, and will result in a dinner than offers a bit more flavor than your typical grilled steak.
Ingredients
- 2 beef ribeye steaks (3/4 pound each)
- 1-1/2 teaspoons salt
- 1 teaspoon coarsely ground pepper
Directions
- Sprinkle steaks with salt and pepper.
- Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place steaks in smoker. Smoke for 1 hour or to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the smoker. Let stand 5 minutes before serving.
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