souper simple mac n cheese

Noodles & Pasta

Ultra-easy stovetop mac and cheese made with pantry staples in one pot. Creamy, cheesy, and ready in minutes—ideal for quick lunches or busy nights.

1 (10.75 ounce) can campbell's® condensed cheddar cheese soup
1/2 (10.75 ounce) can milk 1/2 (10.75 ounce) can water 1 cup uncooked corkscrew- shaped pasta

Heat the soup, milk and water in a 3-quart saucepan over medium- high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.