sour cream waffles
Breakfast
Sour Cream Waffles
Tender and slightly tangy, these waffles made with sour cream are perfectly soft with a golden, crispy exterior. Serve with fresh fruit or syrup.
Ingredients
- 1 cup water
- 1/2 cup sour cream 1/2 cup plain yogurt
- 1/4 teaspoon white vinegar 2 cups all-purpose flour
- 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt
- 2 eggs, beaten
Directions
- In a bowl, mix together water, sour cream, yogurt, and vinegar.
- Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
- Add sour cream mixture and eggs to flour mixture; blend until smooth.
- Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
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