southwestern chicken and white rice
Lunch
Southwestern Chicken and White Rice
A one-pan meal with chicken, rice, beans, and Southwestern spices. Quick, satisfying, and family-friendly.
Ingredients
- 1 tablespoon vegetable oil 1 pound boneless skinless
- chicken breasts, cut into 1-inch chunks
- 1 large onion, chopped
- 1 (15.25 ounce) can kidney beans, drained, rinsed
- 1 1/2 cups chunky salsa
- 1 cup frozen, whole kernel corn, thawed
- 1/2 cup chicken broth
- 1 1/2 cups minute® white rice, cooked
Directions
- Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion; cook and stir until chicken is cooked through.
- Add beans, salsa corn and broth. Bring to boil.
- Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Related Posts
Slow Cooker
Pulled Beef Sandwich
Pork