Directions

• Rub salmon fillets with about 1 tablespoon brown sugar; lightly season with lemon pepper and garlic powder, then rub into fillets.
• Combine soy sauce and olive oil in a small saucepan set over medium heat; stir in ginger and remaining each brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until brown sugar has dissolved. Off heat, stir in orange juice.
• Pour soy marinade into a resealable plastic bag; add salmon fillets, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Remove salmon fillets from marinade and shake off excess; place fillets on an aluminum foil-lined baking pan. Reserve marinade.
• Broil in the preheated broiler, skin-sides up, 2 minutes. Remove from oven, remove skins from fillets using tongs. Baste fillets with reserved marinade; broil 2 minutes more. Flip fillets; broil until salmon flakes easily with a fork, about 4 minutes more. Let sit before serving, 5 minutes.