spaghetti with sausage and peppers
Turkey
Spaghetti with Sausage and Peppers
Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas
Ingredients
- 12 ounces uncooked spaghetti
- 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
- 2 medium green peppers, julienned
- 2 medium sweet red peppers, julienned
- 1 medium onion, halved and thinly sliced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 3 garlic cloves, minced
- 6 to 8 drops hot pepper sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 1/2 cup chicken broth
Directions
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
- Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture.
Related Posts
Dinner
Curry Lamb Chops
Air Fryer