special salmon steaks
Salmon
Special Salmon Steaks
Thick-cut salmon steaks grilled or baked with herbs, garlic, and lemon for a special occasion-worthy dish.
Ingredients
- 2 (8 ounce) salmon steaks
- 2 tablespoons butter or margarine, melted
- 2 tablespoons lemon juice 1 green onion, sliced
- 1 tablespoon minced fresh parsley 1/4 teaspoon garlic salt
- 1/8 teaspoon lemon-pepper seasoning
Directions
- Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon pepper; sprinkle over salmon. Bake, uncovered, at 400 degrees F for 15-20 minutes or until fish flakes easily with a fork.
