speedy salmon patties
Salmon
Speedy Salmon Patties
Quick and easy salmon patties made with pantry staples—crispy, tasty, and weeknight-friendly.
Ingredients
- 1 (14.75 ounce) can salmon, drained
- 1/3 cup finely chopped onion 1 egg
- 5 saltines, crushed
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt 1/8 teaspoon pepper
- 2 teaspoons butter or margarine
Directions
- In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.
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