Quick and easy salmon patties made with pantry staples—crispy, tasty, and weeknight-friendly.
Ingredients
1 (14.75 ounce) can salmon, drained
1/3 cup finely chopped onion 1 egg
5 saltines, crushed
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt 1/8 teaspoon pepper
2 teaspoons butter or margarine
Directions
In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.