spicy chicken curry soup
Dinner
Spicy Chicken Curry Soup
A fusion-style soup that blends the warmth of curry with the heartiness of chicken and vegetables. Spicy, comforting, and perfect for cold days or when you need a flavorful pick-me-up.
Ingredients
- 1 tablespoon peanut oil 1 clove garlic, minced
- 1/2 carrot, peeled and diced 1 (14 ounce) can coconut milk
- 1 tablespoon green curry paste
- 2 skinless, boneless chicken breast halves - cubed
- 2 cups chicken stock 1 lime, juiced
- 1/4 cup chopped green onions
Directions
- Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
- Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.
