Ingredients

• 1-1/2 pounds ground beef
• 1-1/2 pounds bulk italian sausage
• 3 cans (14-1/2 ounces each) stewed tomatoes
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 cup chopped onion
• 1 large green pepper, chopped
• 1 can (6 ounces) tomato paste
• 2 jalapeno peppers, finely chopped
• 2 tablespoons chili powder
• 2 tablespoons white vinegar
• 1 tablespoon spicy brown mustard
• 1 tablespoon dried oregano
• 2 garlic cloves, minced
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons hot pepper sauce
• 1 teaspoon salt
• 1 teaspoon paprika
• sour cream, optional