spicy edamame
Quick & Easy
Spicy Edamame
Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home.
Ingredients
- 1 package (16 ounces) frozen edamame pods
- 2 teaspoons kosher salt
- 3/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Directions
- Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.
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