spicy turkey stir fry with noodles
Turkey
Spicy Turkey Stir Fry with Noodles
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland and boring, so I wanted to bring life to the world of healthy eating. I think I did it with this spicy dish. —Jermell Clark, Desert Hot Springs, California
Ingredients
- 2 ounces thick rice noodles
- 1/2 pound lean ground turkey
- 1 small onion, chopped
- 1/2 cup shredded red cabbage
- 1/2 cup chopped fresh kale
- 1/4 cup packed fresh parsley sprigs, chopped
- 1 teaspoon coconut or olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3 green onions, thinly sliced
- 1 jalapeno pepper, sliced
- 2 teaspoons sriracha chili sauce
- thai peanut sauce, optional
Directions
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey, onion, cabbage and kale over medium-high heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking turkey into crumbles.
- Drain noodles; add to skillet. Stir in parsley, coconut oil, pepper and salt. Serve with green onions, jalapeno, chili sauce and, if desired, peanut sauce.
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