spinach and rice alfredo
Lunch
Spinach and Rice Alfredo
Creamy Alfredo sauce mixed with rice and spinach for a comforting, cheesy vegetarian dish.
Ingredients
- 1 garlic clove, minced
- 2 tablespoons butter or margarine 1/2 cup whipping cream
- 1/4 cup grated parmesan cheese 2 cups packed torn fresh spinach leaves
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper 1 1/2 cups hot cooked rice
Directions
- In a small saucepan, saute garlic in butter. Stir in cream and Parmesan cheese; cook for 1 minute or until the cheese is melted. Add spinach, salt and white pepper. Cook for 1 minute or until spinach is wilted. Stir in rice.
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