spinach lasagna
Beef
Spinach Lasagna
Looking for a hearty vegetarian main course? This spinach lasagna recipe features layers of noodles stuffed with tender spinach and a creamy, cheesy filling.
Ingredients
- 1 large egg, lightly beaten
- 2 cups reduced-fat ricotta cheese
- 2 cups shredded part-skim mozzarella cheese, divided
- 4 ounces crumbled feta cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1 jar (24 ounces) pasta sauce
- 9 no-cook lasagna noodles
- 3 cups fresh baby spinach
Directions
- Preheat oven to 350°. Mix together the egg, ricotta, 1-1/2 cups mozzarella cheese, feta, Parmesan, basil, garlic and pepper.
- Spread 1/2 cup pasta sauce into a greased 13x9-in. baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture, 1 cup spinach and 2/3 cup sauce. Repeat layers twice. Sprinkle with remaining mozzarella cheese.
- Bake, covered, 35 minutes. Uncover; bake until lasagna is heated through and cheese is melted, 10-15 minutes. Let stand 5 minutes before serving.
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