split second shrimp
Prawn
Split-Second Shrimp
A super-quick shrimp dish, likely stir-fried or broiled with simple, bold flavors.
Ingredients
- 2 tablespoons butter
- 1 1/2 teaspoons minced garlic
- 1/8 teaspoon cayenne pepper
- 2 tablespoons white wine or chicken broth
- 5 teaspoons lemon juice
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1 pound large uncooked shrimp, peeled and deveined
Directions
- In a 9-in. microwave-safe pie plate, combine the butter, garlic and cayenne. Cover and cook on high for 1 minute or until butter is melted. Stir in the wine or broth, lemon juice, parsley and salt. Add shrimp; toss to coat. Cover and cook on high for 2-1/2 to 3-1/2 minutes or until shrimp turn pink, rotating once. Stir before serving.
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