steamed mussels with curry
Dinner
Steamed Mussels with Curry
Fresh mussels steamed in a fragrant coconut curry broth with lemongrass and ginger. Light, aromatic, and perfect as an appetizer or light main with crusty bread.
Ingredients
- 1/4 cup curry powder
- 2 teaspoons minced garlic
- 2 pounds mussels, cleaned and debearded
Directions
- Fresh mussels steamed in a fragrant coconut curry broth with lemongrass and ginger. Light, aromatic, and perfect as an appetizer or light main with crusty bread.
